Quality attributes and their measurement in meat, poultry and fish products : advances in meat research - volume 9
By: Pearson, A. M [Editor]
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Contributor(s): Dutson, T. R [Editor].
Material type: 
TextPublisher: Glasgow : Springer Science+ Business Media, B.V., 1994Description: xvii, 505 p. ; ill. ; 24 cm.ISBN: 9781461359067.Subject(s): Meat quality | Food science | Food technologyDDC classification: 664.907
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Technology Library Permanent Reference Division | Permanent Reference Collection | 664.907 QUA (Browse shelf) | 1 | Not for loan | 218974 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.907 QUA (Browse shelf) | 5 | Available | 218980 |
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One copy price USD 81.18, 1 USD = LKR 155.44 on the date of 23/10/2017
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