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Reduction of cross contamination and extension of shelf life of ready to cook chicken meat treated with extracts of selected medicinal plants

By: Somarathna, Thilakshani.
Material type: TextTextPublisher: : , 2018Description: xvii, 166 p. ; ill. (some col) ; 29 cm.Subject(s): Food industry and trade | Food science DDC classification: 664
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library
Ceylon Room 		Theses Collection 664 SOM (Browse shelf) 1 Not for loan 232080
Total holds: 0

Thesis submitted to the University of Sri Jayewardenepura award of the degree of Doctor of Philosophy on 2018

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