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	1.	Traditional cheesemaking [Text] by Dubach, Josef Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Intermediate Technology Pub. 1989 Availability: Items available for loan: Main Library (2)Call number: 637.3 DUB, ... Place hold Add to cart (remove)
	2.	Cheesemaking from science to quality assurance [Text] Cheese making by Eck, Andre [Editor] Gillis, Jean-Claude [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Hampshire Intercept 2000 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 637.3 CHE. Add to cart (remove)
	3.	Cheesemaking practice [Text] Scott, R. by Scott, R Robinson, R. K Wilbey, R. A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Kluwer Academic 1998 Availability: Items available for loan: Main Library (2)Call number: 637.3 SCO, ... Add to cart (remove)
	4.	No cover image available Fundamentals of cheese science [Text] by Patrick, F. Fox Guinee, Timothy P Cogan, Timothy M McSweeney, Paul L.H Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Gaithersburg An Aspen 2000 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 637.3 FUN. Add to cart (remove)

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