Cheesemaking from science to quality assurance [Text] Cheese making

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Material type: Text

TextLanguage: English Publication details: Intercept Hampshire 2000Edition: 2nd edDescription: xxxi, 831 p. ill. 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Permanent Reference Division	Permanent Reference Collection	637.3 CHE (Browse shelf(Opens below))	1	Not for loan		166325

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