Cheesemaking practice [Text] Scott, R.

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Kluwer Academic New York 1998Edition: 3rd edDescription: xvii, 449 p. ill. 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	637.3 SCO (Browse shelf(Opens below))	1	Available		166786
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	637.3 SCO (Browse shelf(Opens below))	2	Available		181814

Total holds: 0

There are no comments on this title.

to post a comment.