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	1.	Wheat chemistry and technology vol. i [Text] by Pomeranz, Y [Editor] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Minnesota American Association of Cereal Chemists 1988 Availability: Items available for loan: Main Library (2)Call number: 664.722 WHE, ... Add to cart (remove)
	2.	Baking problems solved [Text] Cauvain, Stanley by Cauvain, Stanley Young, Linda Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for loan: Main Library (1)Call number: 664.752 CAU. Add to cart (remove)
	3.	Biscuit, cracker and cookie recipes for the food industry [Text] Manley, Duncan by Manley, Duncan Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for loan: Main Library (1)Call number: 664.752 MAN. Add to cart (remove)
	4.	Biscuit dough piece forming sheeting, gauging, cutting, laminating, rotary moulding, extrubing, wire cutting, depositing, troubleshooting tips [Text] Manley, Duncan by Manley, Duncan Series: Biscuit, cookie and cracker manufacturing manuals. 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1998 Availability: Items available for loan: Main Library (2)Call number: 664.7525 MAN, ... Add to cart (remove)
	5.	No cover image available Biscuit doughs types mixing conditioning handling troubleshooting tips [Text] Manley, Duncan by Manley, Duncan Series: Biscuit, cookie and cracker manufacturing manuals. 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1998 Availability: Items available for loan: Main Library (1)Call number: 664.752 MAN. Place hold Add to cart (remove)
	6.	Biscuit packaging and storage [Text] Manley, Duncan by Manley, Duncan Series: Biscuit, cookie and cracker manufacturing manuals. 6 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead Availability: Items available for loan: Main Library (1)Call number: 664.752 MAN. Place hold Add to cart (remove)
	7.	Cereal biotechnology by Morris, Peter C [Editor] Bryce, James H [Editor] Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2000 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.7 CER. Add to cart (remove)
	8.	Cereals in breadmaking a molecular colloidal approach Eliasson, Ann - Charlotte by Eliasson, Ann - Charlotte Larsson, Kare Series: Food Science and Technology Series : Vol. 55 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1993 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.752 ELI. Add to cart (remove)
	9.	Cereals prodessing technology by Owens, Gavin [Editor] Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.7 CER. Add to cart (remove)
	10.	Ingredients for bakers Matz, Samuel A. by Matz, Samuel A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: McAllen Pan -Tech 1996 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.752 MAT. Add to cart (remove)
	11.	Ingredients types, handling uses [Text] Manley, Duncan by Manley, Duncan Series: Biscuit, cookie and cracker manufacturing manuals. 1 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1998 Availability: Items available for loan: Main Library (2)Call number: 664.7525 MAN, ... Add to cart (remove)
	12.	Practical bakery [Text] Connelly, Paul by Connelly, Paul Pittam, Malcolm Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London Hodder Paper Back 1997 Availability: Items available for loan: Main Library (1)Call number: 664.752 C752. Add to cart (remove)
	13.	Principles of cereal science and technology [Text] Hoseney, R. Carl by Hoseney, R. Carl Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Minnesota American Association of Cereal Chemists 1994 Availability: Items available for loan: Main Library (2)Call number: 664.7 HOS, ... Add to cart (remove)
	14.	Principles of cereal science and technology Hoseney, R. Carl [Text] by Hoseney, R. Carl Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Minnesota American Association of Cereal Chemists 1988 Availability: Items available for loan: Main Library (1)Call number: 664.7 HOS. Place hold Add to cart (remove)
	15.	Secondary processing in biscuit manufacturing chocolate enrobing, moulding, sandwich creaming, iceing, application of jam, marshmallow, caramel, troubleshooting tips [Text] Manley, Duncan by Manley, Duncan Series: Biscuit, cookie and cracker manufacturing manuals. 5 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1998 Availability: Items available for loan: Main Library (2)Call number: 664.7525 MAN, ... Add to cart (remove)
	16.	Technology of biscuits, crackers and cookies Manley, Duncan by Manley, Duncan Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2000 Availability: Items available for reference: Main Library : Not for loan (2)Call number: 664.752 MAN, ... Add to cart (remove)
	17.	Technology of cereals an introduction for students of food science and agriculture [Text] Kent, N. L. by Kent, N. L Evers, A. D Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxford Elsevier 1994 Availability: Items available for loan: Main Library (1)Call number: 664.7 KEN. Add to cart (remove)
	18.	Wheat chemistry and technology vol. ii [Text] Wheat by Pomeranz, Y [Editor] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Minnesota American Association of Cereal Chemists 1988 Availability: Items available for loan: Main Library (2)Call number: 664.722 WHE, ... Add to cart (remove)
	19.	Wheat chemistry and utilization [Text] Cornell, Hugh J. by Cornell, Hugh J Hoveling, Albert W Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lancaster Technomic 1998 Availability: Items available for loan: Main Library (2)Call number: 664.722 COR, ... Add to cart (remove)

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