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1.
Development of ready to serve products using soursop (Annona muricata L.) [Thesis] Sritharan, Shobana by
Material type: Text Text
Language: English
Publication details: 2010
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.80441 SRI.

2.
Use of kithul flour as a gelatinizing agent iin food industry [Thesis] Wijesinghe, J. A. A. C. by
Material type: Text Text
Language: English
Publication details: 2010
Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.25 WIJ.

3.
Nanotechnology in food industry and its application food processing, smart packaging, bio - film, bio - nanotechnology, nano - encapsulation and nano - emulsion by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Saarbrucken Lap Lambert Publishing 2013
Availability: Items available for loan: Technology Library (4)Call number: 664 EIL, ... Items available for reference: Technology Library: Not for loan (1)Call number: 664 EIL.

4.
Experiments in unit operations and processing of foods by Series: ISEKI-FOOD series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer science+business media 2010
Availability: Items available for loan: Technology Library (5)Call number: 664.02 EXP, ... Items available for reference: Technology Library: Not for loan (1)Call number: 664.02 EXP.

5.
Food processing principles and applications by
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: West Sussex Wiley 2014
Availability: Items available for loan: Technology Library (4)Call number: 338.47664 FOO, ... Items available for reference: Technology Library: Not for loan (1)Call number: 338.47664 FOO.

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