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	1.	Fish and fishery products composition, nutritive properties and stability [Text] by Ruiter, A [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Oxon CAB International 1995 Availability: Items available for loan: Main Library (2)Call number: 664.94 FIS, ... Add to cart (remove)
	2.	HACCP in the meat industry by Brown, Martyn [Editor] Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC 2000 Availability: Items available for loan: Main Library (1)Call number: 664.9 HAC. Items available for reference: Main Library : Not for loan (1)Call number: 664.9 HAC. Add to cart (remove)
	3.	Lawrie's meat science [Text] Lawrie, R. A. by Lawrie, R. A Series: Woodhead publishing series in food science & technology Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1998 Availability: Items available for loan: Main Library (1)Call number: 664.9 LAW. Add to cart (remove)
	4.	Seafood safety, processing , and biotechnologly by Shahidi, Fereidoon [Editor] Kitts, David D [Editor] Jones, Yvonne [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lancaster Technomic 1997 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.94 SEA. Add to cart (remove)

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