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	1.	Bakery technology and engineering Matz, Samuel A. by Matz, Samuel A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 1996 Availability: Items available for loan: Main Library (2)Call number: 664.752 MAT, ... Items available for reference: Main Library : Not for loan (1)Call number: 664.752 MAT. Add to cart (remove)
	2.	The chemistry and technology of cereals as food and feed Matz, Samuel A. by Matz, Samuel A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS 1996 Availability: Items available for loan: Main Library (2)Call number: 664.7 MAT, ... Items available for reference: Main Library : Not for loan (1)Call number: 664.7 MAT. Add to cart (remove)
	3.	Bakery technology and engineering by Matz, Samuel A Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Van Nostrand Reinhold 1992 Availability: Items available for loan: Technology Library (1)Call number: 664.752 MAT. Items available for reference: Technology Library: Not for loan (1)Call number: 664.752 MAT. Add to cart (remove)

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