Thermal technologies in food processing [Text]
Material type:
TextLanguage: English Series: Woodhead publishing in food science & technologyPublication details: Woodhead Cambridge 2001Description: xvi, 294 p. ill. 24 cmISBN: - 9781855735583
- 664.02842 THE
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.02842 THE (Browse shelf(Opens below)) | 1 | Available | 166066 |
Total holds: 0
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| No cover image available | No cover image available | |||||||
| 664.0284 DRY Drying | 664.0284 HAL Drying milk and milk products | 664.0284 SOL Solar dryers - their role in post - harvest processing | 664.02842 THE Thermal technologies in food processing | 664.02845 GUT Freeze drying processes for the food industry | 664.0285 BEN Systems analysis for the food industry | 664.0285 FRE The freezing preservation of food |
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