Normal view MARC view ISBD view

Thermal technologies in food processing

Richardson, Philip

Thermal technologies in food processing [Text] - Cambridge Woodhead 2001 - xvi, 294 p. ill. 24 cm. - Woodhead publishing in food science & technology .

ISBN: 9781855735583

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.02842 / THE

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)
University of Ruhuna