Patterson, R. L. S.
Biochemical identification of meat species [Text] Biochemical identification of meat species - London Elsevier Applied Science 1985 - viii,213 p. ill. 23 cm.
9780853344087
664.907 / BIO
Biochemical identification of meat species [Text] Biochemical identification of meat species - London Elsevier Applied Science 1985 - viii,213 p. ill. 23 cm.
9780853344087
664.907 / BIO