Quality control in the food industry vol. 2 [Text] Herschdoerfer, S. M. ed

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Material type: Text

TextSeries: Food Science and TechnologyPublication details: London Academic 1968Description: xv,440 p. ill. 23 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Scheduled Reference Materials	Main Library Scheduled Reference Division	Scheduled Reference Collection	664 HER (Browse shelf(Opens below))	1	Available		050432

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Previous	664 FOX Food science, nutrition and health	664 FUN Functional foods	664 GUM Gums and stabilisers for the food industry 10	664 HER Quality control in the food industry	664 HIG High pressure food science, bioscience and chemistry	664 HUB Improving food security	664 JAY Principles of food processing technology	Next

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