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Quality control in the food industry

Herschdoerfer, S. M.

Quality control in the food industry vol. 2 [Text] Herschdoerfer, S. M. ed - London Academic 1968 - xv,440 p. ill. 23 cm. - Food Science and Technology .

Subjects--Topical Terms:
Management

Dewey Class. No.: 664 / HER

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