Quality control in the food industry vol. 2 [Text] Herschdoerfer, S. M. ed
Material type: TextSeries: Food Science and TechnologyPublication details: London Academic 1968Description: xv,440 p. ill. 23 cmSubject(s): DDC classification:- 664 HER
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 HER (Browse shelf(Opens below)) | 1 | Available | 050432 |
Total holds: 0
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