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Processed meats [Text] Pearson, A. M.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: An Aspen Gaithersburg 1999Edition: 3rd edDescription: x, 448 p. ill. 22 cmISBN:
  • 9780834213043
Subject(s): DDC classification:
  • 664.909 PEA
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664.909 PEA (Browse shelf(Opens below)) 1 Available 139158
Permanent Reference Materials Permanent Reference Materials Main Library Permanent Reference Division Permanent Reference Collection 664.909 PEA (Browse shelf(Opens below)) 3 Not for loan 162485
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664.909 PEA (Browse shelf(Opens below)) 2 Available 162539
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664.909 PEA (Browse shelf(Opens below)) 4 Available 181338
Total holds: 0
Browsing Main Library shelves, Shelving location: Scheduled Reference Division, Collection: Scheduled Reference Collection Close shelf browser (Hides shelf browser)
664.9 VAR Meat and meat products 664.909 PEA Processed meats 664.909 PEA Processed meats 664.909 PEA Processed meats 664.90941 MEA Meat and meat products 664.93 POU Pourtry meat processing 664.93 STA Egg science and technology

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