Processed meats [Text] Pearson, A. M.
Material type: TextLanguage: English Publication details: An Aspen Gaithersburg 1999Edition: 3rd edDescription: x, 448 p. ill. 22 cmISBN:- 9780834213043
- 664.909 PEA
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.909 PEA (Browse shelf(Opens below)) | 1 | Available | 139158 | |||
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 664.909 PEA (Browse shelf(Opens below)) | 3 | Not for loan | 162485 | |||
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.909 PEA (Browse shelf(Opens below)) | 2 | Available | 162539 | |||
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.909 PEA (Browse shelf(Opens below)) | 4 | Available | 181338 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Scheduled Reference Division, Collection: Scheduled Reference Collection Close shelf browser (Hides shelf browser)
664.9 VAR Meat and meat products | 664.909 PEA Processed meats | 664.909 PEA Processed meats | 664.909 PEA Processed meats | 664.90941 MEA Meat and meat products | 664.93 POU Pourtry meat processing | 664.93 STA Egg science and technology |
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