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Processed meats

Pearson, A. M.

Processed meats [Text] Pearson, A. M. - 3rd ed. - Gaithersburg An Aspen 1999 - x, 448 p. ill. 22 cm.

ISBN: 9780834213043

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.909 / PEA

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