Baking problems solved
By: Cauvain, Stanley.
Contributor(s): Young, Linda.
Material type: TextSeries: Woodhead publishing in food science & technology. Publisher: Cambridge : Woodhead, 2001Description: xvii, 280 p. ; ill. ; 24 cm.ISBN: 9781855735644.Subject(s): Grains and other Seeds their Derived ProductsDDC classification: 664.752Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.752 CAU (Browse shelf) | 1 | Available | 166047 |
Total holds: 0
Browsing Main Library Shelves , Shelving location: Scheduled Reference Division , Collection code: Scheduled Reference Collection Close shelf browser
No cover image available | No cover image available | |||||||
664.726 WOO Peanuts | 664.752 C752 Practical bakery | 664.752 CAU Bakery food manufacture and quality | 664.752 CAU Baking problems solved | 664.752 COM The complete technology book on backery products | 664.752 DEA An introduction to the physics and chemistry of banking | 664.752 MAN Biscuit, cracker and cookie recipes for the food industry |
There are no comments for this item.