Near - infrared technology : in the agricultural and food industries
By: Williams, phill [Editor]
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Contributor(s): Norris, Karl.
Material type: 
TextPublisher: Minnesota : American Association of Cereal Chemists, 1987Description: xiii, 330 p. ; ill. ; 29 cm.ISBN: 9780913250495.Subject(s): Food Science and TechnologyDDC classification: 664.07
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 NEA (Browse shelf) | 1 | Available | 108516 |
Total holds: 0
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| 664.07 KRA Fundarmentals of quality control for the food industry | 664.07 LAW Sensory evaluation of food | 664.07 MIC The microbiology of meat and poultry | 664.07 NEA Near - infrared technology | 664.07 PHY Physical properties of foods | 664.07 POM Food analysis | 664.07 POM Food analysis |
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