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Near - infrared technology : in the agricultural and food industries

By: Williams, phill [Editor].
Contributor(s): Norris, Karl.
Material type: TextTextPublisher: Minnesota : American Association of Cereal Chemists, 1987Description: xiii, 330 p. ; ill. ; 29 cm.ISBN: 9780913250495.Subject(s): Food Science and TechnologyDDC classification: 664.07
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library
Scheduled Reference Division 		Scheduled Reference Collection 664.07 NEA (Browse shelf) 1 Available 108516
Total holds: 0

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