Near - infrared technology : in the agricultural and food industries
By: Williams, phill [Editor].
Contributor(s): Norris, Karl.
Material type: TextPublisher: Minnesota : American Association of Cereal Chemists, 1987Description: xiii, 330 p. ; ill. ; 29 cm.ISBN: 9780913250495.Subject(s): Food Science and TechnologyDDC classification: 664.07Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 NEA (Browse shelf) | 1 | Available | 108516 |
Total holds: 0
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