Meat and meat products factors affecting quality control. [Text] Meat and meat products
Material type:
TextPublication details: Applied Science Pub. London 1981Description: 207 p. ill. 23 cmISBN: - 9780853349518
- 664.90941 MEA
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.90941 MEA (Browse shelf(Opens below)) | 1 | Available | 087546 |
Total holds: 0
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| 664.909 PEA Processed meats | 664.909 PEA Processed meats | 664.909 PEA Processed meats | 664.90941 MEA Meat and meat products | 664.93 POU Pourtry meat processing | 664.93 STA Egg science and technology | 664.94 CUT Fish |
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