Handbook of herbs and spices [Text]
Material type:
TextLanguage: English Series: Woodhead publishing series in food science & technologyPublication details: Woodhead Cambridge 2001Description: xiv, 319 p. ill. 25 cmISBN: - 9781855735620
- 664.52 HAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.52 HAN (Browse shelf(Opens below)) | 1 | Available | 166038 |
Total holds: 0
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| 664.5 MER Food flavorings | 664.52 HAN Hand book on spices | 664.52 HAN Hand book on spices | 664.52 HAN Handbook of herbs and spices | 664.6 PAN The complete technology book on snack foods | 664.7 ADV Advances in cereal science and technology | 664.7 ADV Advances in cereal science and technology |
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