Handbook of herbs and spices (Record no. 31544)

MARC details
000 -LEADER
fixed length control field 00539nam a22001811a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USJPLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140924b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781855735620
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.52
Item number HAN
100 ## - PERSONAL NAME (AUTHOR)
Personal name Peter, K. V.
Relator term Editor
9 (RLIN) 36883
245 ## - TITLE STATEMENT
Title Handbook of herbs and spices
Medium [Text]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Woodhead
Place of publication, distribution, etc Cambridge
Date of publication, distribution, etc 2001
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 319 p.
Other physical details ill.
Dimensions 25 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing series in food science & technology
9 (RLIN) 36840
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science and Technology
9 (RLIN) 36884
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Scheduled Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Scheduled Reference Collection Main Library Main Library Scheduled Reference Division 23/11/2013 31800.00   664.52 HAN 166038 20/06/2016 1 23/11/2013 Scheduled Reference Materials

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