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Handbook of herbs and spices

Peter, K. V.

Handbook of herbs and spices [Text] - Cambridge Woodhead 2001 - xiv, 319 p. ill. 25 cm. - Woodhead publishing series in food science & technology .

ISBN: 9781855735620

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.52 / HAN

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