Analytical chemistry of foods
By: James, C. S.
Material type: TextPublisher: Gaithersburg : An Aspen, 1999Description: 178 p. ; ill. ; 24 cm.ISBN: 9780834212985.Subject(s): Food Science and TechnologyDDC classification: 664.07Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 JAM (Browse shelf) | 1 | Available | 181342 |
Total holds: 0
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664.07 FOO Food chemistry | 664.07 FOO Food policy trends in Europe | 664.07 FOO Food analysis | 664.07 JAM Analytical chemistry of foods | 664.07 KRA Fundarmentals of quality control for the food industry | 664.07 LAW Sensory evaluation of food | 664.07 MIC The microbiology of meat and poultry |
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