Library, University of Sri Jayewardenepura, Sri Lanka : catalog

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James, C. S.

Analytical chemistry of foods [Text] James, C. S. - Gaithersburg An Aspen 1999 - 178 p. ill. 24 cm.

ISBN: 9780834212985

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.07 / JAM

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