Functional foods concept to product [Text]
Material type:
TextLanguage: English Series: Woodhead publishing in food science & technologyPublication details: Woodhead Cambridge 2000Description: xvii, 374 p. ill. 24 cmISBN: - 9781855735032
- 664 FUN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 664 FUN (Browse shelf(Opens below)) | 1 | Not for loan | 166044 |
Total holds: 0
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