Food Products formulary (Record no. 26849)

MARC details
000 -LEADER
fixed length control field 00715nam a22001811a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USJPLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140924b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780870551703
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00212
Item number TRE
100 ## - PERSONAL NAME (AUTHOR)
Personal name Tressler, Donald K.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sultan, William J.
245 ## - TITLE STATEMENT
Title Food Products formulary
Remainder of title vol. 2
-- ceareals, baked goods, diary and egg products
Medium [Text]
Statement of responsibility, etc Tressler, Donald K.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc AVI
Place of publication, distribution, etc Westport
Date of publication, distribution, etc 1975
300 ## - PHYSICAL DESCRIPTION
Extent xii,431 p.
Other physical details ill.
Dimensions 26 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title AVI Food Product Formulary Series
500 ## - GENERAL NOTE
General note library has 3 volumes Vol. 1 : Meats, poultry, fish and shellfish Vol. 2 : Ceareals, baked goods, diary and egg products Vol. 3 : Fruit, vegitable and nut products
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Scheduled Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Scheduled Reference Collection Main Library Main Library Scheduled Reference Division 23/11/2013 0.00   664.00212 TRE 083148 26/09/2014 1 23/11/2013 Scheduled Reference Materials

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