Food Products formulary

Tressler, Donald K.

Food Products formulary vol. 2 ceareals, baked goods, diary and egg products [Text] Tressler, Donald K. - Westport AVI 1975 - xii,431 p. ill. 26 cm. - AVI Food Product Formulary Series .

library has 3 volumes Vol. 1 : Meats, poultry, fish and shellfish Vol. 2 : Ceareals, baked goods, diary and egg products Vol. 3 : Fruit, vegitable and nut products

9780870551703

664.00212 / TRE

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