Food processing and its industry index of new information for reference and research [Text] Armstrong, Frank N.
Material type:
TextLanguage: English Publication details: ABBE Washington 2001Description: 159 p. 28 cmISBN: - 9780788313312
- 664.016 ARM
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 664.016 ARM (Browse shelf(Opens below)) | 1 | Not for loan | 165142 |
Total holds: 0
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| 664.00685 FOO Food product development | 664.00724 RIZ Experimental metheds in food engineering | 664.01 RAP Rapid methods for analysis of food and food raw material | 664.016 ARM Food processing and its industry | 664.02 FOO Food process modelling | 664.02 FOO Food processing equipment for fruits and vegetables in Mexico | 664.02 HUR Food product design |
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