Food processing and its industry (Record no. 26833)

MARC details
000 -LEADER
fixed length control field 00593nam a22001811a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USJPLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140924b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780788313312
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.016
Item number ARM
100 ## - PERSONAL NAME (AUTHOR)
Personal name Armstrong, Frank N.
9 (RLIN) 36745
245 ## - TITLE STATEMENT
Title Food processing and its industry
Remainder of title index of new information for reference and research
Medium [Text]
Statement of responsibility, etc Armstrong, Frank N.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc ABBE
Place of publication, distribution, etc Washington
Date of publication, distribution, etc 2001
300 ## - PHYSICAL DESCRIPTION
Extent 159 p.
Other physical details 28 cm.
500 ## - GENERAL NOTE
General note The world's best research books of new knowledge
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science and Technology
9 (RLIN) 36746
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Bound Periodicals
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Permanent Reference Collection Main Library Main Library Permanent Reference Division 23/11/2013 5212.50   664.016 ARM 165142 26/09/2014 1 23/11/2013 Permanent Reference Materials

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