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Food processing and its industry

Armstrong, Frank N.

Food processing and its industry index of new information for reference and research [Text] Armstrong, Frank N. - Washington ABBE 2001 - 159 p. 28 cm.

The world's best research books of new knowledge

ISBN: 9780788313312

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.016 / ARM

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