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Food process modelling

Tijskens, L. M. M.

Food process modelling [Text] - Cambridge Woodhead 2001 - xvi, 496 p. ill. 24 cm. - Woodhead publishing in food science & technology .

ISBN: 9781855735652

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.02 / FOO

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