Food lipids chemistry, nutritions and biotechnology [Text] Food lipids
Material type:
TextLanguage: English Series: Food Science and TechnologyPublication details: Marcel Dekker New York 2002Edition: 2nd rev. edDescription: xiii, 1005 p. ill. 26 cmISBN: - 9780824707491
- 664.3 FOO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 664.3 FOO (Browse shelf(Opens below)) | 1 | Not for loan | 166789 |
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| 664.150218 B952 Specification for sugar confectionary | 664.2 HAN Handbook of hydrocolloids | 664.3 CAR Carbohydrate polyesters as FAT substitutes | 664.3 FOO Food lipids | 664.3 MOR Deep - fat frying | 664.4 KEM කෑමට ගන්න අයඩින් මිශ්රිත ලුණු නිෂ්පාදනය | 664.5 CUL Cultivation and processing of spices |
Revised and expanded edition
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