Food lipids
Akoh, Casimir C.
Food lipids chemistry, nutritions and biotechnology [Text] Food lipids - 2nd rev. ed. - New York Marcel Dekker 2002 - xiii, 1005 p. ill. 26 cm. - Food Science and Technology .
Revised and expanded edition
9780824707491
Fats and Oils
664.3 / FOO
Food lipids chemistry, nutritions and biotechnology [Text] Food lipids - 2nd rev. ed. - New York Marcel Dekker 2002 - xiii, 1005 p. ill. 26 cm. - Food Science and Technology .
Revised and expanded edition
9780824707491
Fats and Oils
664.3 / FOO