Food lipids chemistry, nutritions and biotechnology [Text] Food lipids

By:

Contributor(s):

Material type: Text

TextLanguage: English Series: Food Science and TechnologyPublication details: Marcel Dekker New York 2002Edition: 2nd rev. edDescription: xiii, 1005 p. ill. 26 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Permanent Reference Division	Permanent Reference Collection	664.3 FOO (Browse shelf(Opens below))	1	Not for loan		166789

Total holds: 0

Revised and expanded edition

There are no comments on this title.

to post a comment.