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Food and cultural studies [Text] Food and cultural studies

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Routledge London 2004Description: viii, 240 p. 23 cmISBN:
  • 9780415270397
Subject(s): DDC classification:
  • 394.1 FOO
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 394.1 FOO (Browse shelf(Opens below)) 1 Available 179893
Total holds: 0

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