Food and cultural studies (Record no. 26735)

MARC details
000 -LEADER
fixed length control field 00513nam a22001811a 4500
003 - CONTROL NUMBER IDENTIFIER
control field USJPLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140924b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415270397
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1
Item number FOO
100 ## - PERSONAL NAME (AUTHOR)
Personal name Ashley, Bob
9 (RLIN) 43544
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name [et al.]
9 (RLIN) 162
245 ## - TITLE STATEMENT
Title Food and cultural studies
Medium [Text]
Statement of responsibility, etc Food and cultural studies
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Routledge
Place of publication, distribution, etc London
Date of publication, distribution, etc 2004
300 ## - PHYSICAL DESCRIPTION
Extent viii, 240 p.
Dimensions 23 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element General Customs
9 (RLIN) 10218
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Scheduled Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Scheduled Reference Collection Main Library Main Library Scheduled Reference Division 23/11/2013 4598.00   394.1 FOO 179893 26/09/2014 1 23/11/2013 Scheduled Reference Materials

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