Normal view MARC view ISBD view

Food and cultural studies

Ashley, Bob

Food and cultural studies [Text] Food and cultural studies - London Routledge 2004 - viii, 240 p. 23 cm.

ISBN: 9780415270397

Subjects--Topical Terms:
General Customs

Dewey Class. No.: 394.1 / FOO

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)
University of Ruhuna