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Essentials of functional foods [Text] Schmidl, Mary K.

By: Contributor(s): Material type: TextTextLanguage: English Publication details: An Aspen Gaithersburg 2000Description: xv, 395 p. ill. 26 cmISBN:
  • 9780834212619
Subject(s): DDC classification:
  • 613.2 SCH
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library Permanent Reference Division Permanent Reference Collection 613.2 SCH (Browse shelf(Opens below)) 1 Not for loan 164427
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 613.2 SCH (Browse shelf(Opens below)) 2 Available 181821
Total holds: 0
Browsing Main Library shelves, Shelving location: Permanent Reference Division, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
613.2 NUT Nutrition for health and health care 613.2 ROL Life span nutrition 613.2 RUS The nutrition and health dictionary 613.2 SCH Essentials of functional foods 613.2 SIZ Nutrition 613.2 WHI Understanding normal and clinical nutrition 613.2 WHI Understanding nutrition

Includes bibliographical references and index

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