Essentials of functional foods [Text] Schmidl, Mary K.
Material type: TextLanguage: English Publication details: An Aspen Gaithersburg 2000Description: xv, 395 p. ill. 26 cmISBN:- 9780834212619
- 613.2 SCH
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 613.2 SCH (Browse shelf(Opens below)) | 1 | Not for loan | 164427 | |||
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 613.2 SCH (Browse shelf(Opens below)) | 2 | Available | 181821 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Permanent Reference Division, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
613.2 NUT Nutrition for health and health care | 613.2 ROL Life span nutrition | 613.2 RUS The nutrition and health dictionary | 613.2 SCH Essentials of functional foods | 613.2 SIZ Nutrition | 613.2 WHI Understanding normal and clinical nutrition | 613.2 WHI Understanding nutrition |
Includes bibliographical references and index
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