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Essentials of functional foods

Schmidl, Mary K.

Essentials of functional foods [Text] Schmidl, Mary K. - Gaithersburg An Aspen 2000 - xv, 395 p. ill. 26 cm.

Includes bibliographical references and index

ISBN: 9780834212619

Subjects--Topical Terms:
Dietetics
Food and Nutrition
Functional Food

Dewey Class. No.: 613.2 / SCH

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