Enzymes and food processing [Text] Birch, G. G.
Material type: TextPublication details: Applied Science Pub. London 1981Description: 296 p. 24 cmISBN:- 9780853349358
- 664.02 BIR
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.02 BIR (Browse shelf(Opens below)) | 1 | Available | 087548 |
Total holds: 0
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664.00287 CUR Lab manual for Brown's understanding food | 664.0095 PRO Proceedings of the first Asia food conference | 664.01 FOO Food Colloids | 664.02 BIR Enzymes and food processing | 664.02 FAB Fabricated Foods | 664.02 FOO Food processing equipment for fruits and vegetables in Mexico | 664.02 HYG Hygienic design of food factories |
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