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Reduction of cross contamination and extension of shelf life of ready to cook chicken meat treated with extracts of selected medicinal plants

Material type: Text

TextPublisher: : , 2018Description: xvii, 166 p. ; ill. (some col) ; 29 cm.Subject(s): Food industry and trade

DDC classification: 664

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Permanent Reference Materials	Main Library Ceylon Room	Theses Collection	664 SOM (Browse shelf)	1	Not for loan		232080

Total holds: 0

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Previous	664 KAS Incorporation of antioxidants from blue and purple colored fruit sources with edible grade natural bonding materials for food industry	664 MIH Characterization of selected indigenous and traditional Sri Lankan foods and development of technological interventions for potentially commercializable food products	664 SAN Postharvest changes and performance at processing of some Sri Lankan vegetables	664 SOM Reduction of cross contamination and extension of shelf life of ready to cook chicken meat treated with extracts of selected medicinal plants	664 WEE Process effect on water droplet size variation in fat spreads	664 WIJ Study of compositional data and the development of methods to determine the fruit content of processed fruit products	664.024 RAN Development of supplementry food formula using locally available nutritionally sound raw materials	Next

Thesis submitted to the University of Sri Jayewardenepura award of the degree of Doctor of Philosophy on 2018

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