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Food chemistry [Text]

By: Material type: TextTextLanguage: English Publication details: CBS New Delhi 1987Description: xiii, 385 p. ill. 21 cmISBN:
  • 9788123911496
Subject(s): DDC classification:
  • 664.07 FOO
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664.07 FOO (Browse shelf(Opens below)) 5 Available 098153
Lending Materials Lending Materials Main Library Lending Division Lending Collection 664.07 FOO (Browse shelf(Opens below)) 1 Available 118893
Lending Materials Lending Materials Main Library Lending Division Lending Collection 664.07 FOO (Browse shelf(Opens below)) 2 Available 126302
Lending Materials Lending Materials Main Library Lending Division Lending Collection 664.07 FOO (Browse shelf(Opens below)) 3 Available 078909
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664.07 FOO (Browse shelf(Opens below)) 4 Available 139143
Total holds: 0
Browsing Main Library shelves, Shelving location: Scheduled Reference Division, Collection: Scheduled Reference Collection Close shelf browser (Hides shelf browser)
664.07 BIO Biosensors for food analysis 664.07 FAR The alveograph handbook 664.07 FAR The farinograph handbook. 664.07 FOO Food chemistry 664.07 FOO Food chemistry 664.07 FOO Food policy trends in Europe 664.07 FOO Food analysis

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