Food chemistry
By: Meyer, Lillian Hoagland [Editor]
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Material type: 
TextPublisher: New Delhi : CBS, 1987Description: xiii, 385 p. ; ill. ; 21 cm.ISBN: 9788123911496.Subject(s): Food Science | TechnologyDDC classification: 664.07
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Main Library Lending Division | Lending Collection | 664.07 FOO (Browse shelf) | 1 | Available | 118893 | ||
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Main Library Lending Division | Lending Collection | 664.07 FOO (Browse shelf) | 2 | Available | 126302 | ||
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Lending Materials
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Main Library Lending Division | Lending Collection | 664.07 FOO (Browse shelf) | 3 | Available | 078909 | ||
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 FOO (Browse shelf) | 4 | Available | 139143 | ||
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.07 FOO (Browse shelf) | 5 | Available | 098153 |
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| 664.07 BIO Biosensors for food analysis | 664.07 FAR The alveograph handbook | 664.07 FAR The farinograph handbook. | 664.07 FOO Food chemistry | 664.07 FOO Food chemistry | 664.07 FOO Food policy trends in Europe | 664.07 FOO Food analysis |
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