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Food chemistry

By: Meyer, Lillian Hoagland [Editor].
Material type: TextTextPublisher: New Delhi : CBS, 1987Description: xiii, 385 p. ; ill. ; 21 cm.ISBN: 9788123911496.Subject(s): Food Science | TechnologyDDC classification: 664.07
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Lending  Materials Lending Materials Main Library
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Lending Collection 664.07 FOO (Browse shelf) 1 Available 118893
Lending  Materials Lending Materials Main Library
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Lending Collection 664.07 FOO (Browse shelf) 2 Available 126302
Lending  Materials Lending Materials Main Library
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Lending Collection 664.07 FOO (Browse shelf) 3 Available 078909
Scheduled Reference Materials Scheduled Reference Materials Main Library
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Scheduled Reference Collection 664.07 FOO (Browse shelf) 4 Available 139143
Scheduled Reference Materials Scheduled Reference Materials Main Library
Scheduled Reference Division
Scheduled Reference Collection 664.07 FOO (Browse shelf) 5 Available 098153
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