Principles of food processing
By: Heldman, Dennis R
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Contributor(s): Hartel, Richard W.
Material type: 
TextPublisher: New York : Springer Science Business Media, 1997Description: xiii, 288 p. ; ill. ; 25 cm.ISBN: 9781461358701.Subject(s): Food industry and tradeDDC classification: 664
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Technology Library Permanent Reference Division | Permanent Reference Collection | 664 HEL (Browse shelf) | 1 | Not for loan | 221261 | ||
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664 HEL (Browse shelf) | 2 | Available | 221262 | ||
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664 HEL (Browse shelf) | 3 | Available | 221263 | ||
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Technology Library Lending Division | Lending Collection | 664 HEL (Browse shelf) | 4 | Available | 221264 | ||
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Technology Library Lending Division | Lending Collection | 664 HEL (Browse shelf) | 5 | Available | 221265 | ||
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Technology Library Lending Division | Lending Collection | 664 HEL (Browse shelf) | 6 | Available | 221266 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664 HEL (Browse shelf) | 7 | Available | 221267 |
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| 664 FIG Food physics | 664 FIG Food physics | 664 HEL Principles of food processing | 664 HEL Principles of food processing | 664 HEL Principles of food processing | 664 HEL Principles of food processing | 664 JAY Principles of food processing technology |
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