Food materials science principles and practice
Material type:
TextLanguage: English Series: Food engineering seriesPublication details: New York Springer 2008Description: x, 616 p. ill. 23 cmISBN: - 9781461498285
- 664.01 FOO
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 664.01 FOO (Browse shelf(Opens below)) | 1 | Not for loan | 221211 | |||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.01 FOO (Browse shelf(Opens below)) | 2 | Available | 221212 | |||
Lending Materials
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Technology Library Lending Division | Lending Collection | 664.01 FOO (Browse shelf(Opens below)) | 3 | Available | 221213 |
Total holds: 0
Browsing Technology Library shelves, Shelving location: Scheduled Reference Division, Collection: Scheduled Reference Collection Close shelf browser (Hides shelf browser)
| 664.00153 SAH Physical properties of foods | 664.001579 JAY Modern food microbiology | 664.001579 JAY Modern food microbiology | 664.01 FOO Food materials science | 664.02 CHA Postharvest technology and food process engineering | 664.02 EXP Experiments in unit operations and processing of foods | 664.02 EXP Experiments in unit operations and processing of foods |
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