Nanotechnology in the food, beverage and nutraceutical industries
Material type:
TextLanguage: English Series: Woodhead publishing series in food science, technology and nutrition. 218 Publication details: Philadelphia Woodhead Publishing 2012Description: xx, 452 p. ill. 24 cmISBN: - 9780081016329
- 664.024 NAN
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 664.024 NAN (Browse shelf(Opens below)) | 1 | Not for loan | 219008 | |||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.024 NAN (Browse shelf(Opens below)) | 2 | Available | 219009 | |||
Lending Materials
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Technology Library Lending Division | Lending Collection | 664.024 NAN (Browse shelf(Opens below)) | 3 | Available | 219010 | |||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.024 NAN (Browse shelf(Opens below)) | 4 | Available | 219011 |
Total holds: 0
Browsing Technology Library shelves, Shelving location: Permanent Reference Division, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
| 664.02184 POR Structural timber design to Eurocode 5 | 664.024 ADV Advances in food extrusion technology | 664.024 EXT Extruders in food application | 664.024 NAN Nanotechnology in the food, beverage and nutraceutical industries | 664.024 NOV Novel thermal and non-thermal technologies for fluid foods | 664.024 STA Principles of fermentation technology | 664.07 EAR Unit operations in food processing |
One copy price USD 229.60, Exchange rate 1 USD = 155.44 LKR on the date of 24/10/2017
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