Nanotechnology in the food, beverage and nutraceutical industries
By: Huang, Qingrong [Editor]
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Material type: 
TextSeries: Woodhead publishing series in food science, technology and nutrition218. Publisher: Philadelphia : Woodhead Publishing, 2012Description: xx, 452 p. ; ill. ; 24 cm.ISBN: 9780081016329.Subject(s): Food - nanotechnology | Food - biotechnologyDDC classification: 664.024
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials
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Technology Library Permanent Reference Division | Permanent Reference Collection | 664.024 NAN (Browse shelf) | 1 | Not for loan | 219008 | ||
Scheduled Reference Materials
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Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.024 NAN (Browse shelf) | 2 | Available | 219009 | ||
Lending Materials
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Technology Library Lending Division | Lending Collection | 664.024 NAN (Browse shelf) | 3 | Available | 219010 | ||
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Lending Materials
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Technology Library Lending Division | Lending Collection | 664.024 NAN (Browse shelf) | 4 | Available | 219011 |
Total holds: 0
One copy price USD 229.60, Exchange rate 1 USD = 155.44 LKR on the date of 24/10/2017
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